Easy Crockpot Swedish Meatball Recipe

Crockpot Swedish Meatballs

• Meatballs (I make them ahead of time and freeze them.)
• 1 can Cream of Mushroom Soup
• 1 Soup Can Water
• 1 packet Dry Onion Soup Mix

Add the Cream of Mushroom Soup, Water & Dry Onion Soup Mix to the crockpot and stir.  Add in the meatballs and cook on low 3-4 hours.  Serve over Egg Noodles or Rice.


This post is linked to:

• Tuesdays at the Table
• Tempt My Tummy Tuesday
• Tasty Tuesday